Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. Deep fry in oil heated to 375 degrees until golden brown, about two minutes. Drain on paper towels.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 6|
|Calories from Fat: 161 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 60.7mg||19 %|
|Sodium 588.5mg||20 %|
|Potassium 176.4mg||5 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 30g|
|Protein 9.7g||14 %|
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Calories per serving: 330
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