TEMPERATURE: 375 F. DEEP FAT : 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4. 2. COMBINE FLOUR, CORNMEAL, BAKING POWDER, SALT, SUGAR, MUSTARD FLOUR AND MILK. 3. ADD WATER, EGGS AND SALAD OIL OR MELTED SHORTENING TO DRY INGREDIENTS. BLEND WELL. 4. DIP FRANKFURTERS IN CORNMEAL MIXTURE; ALLOW EXCESS BATTER TO DRAIN SLIGHTLY; FRY 2 TO 4 MINUTES OR UNTIL GOLDEN BROWN. 5. DRAIN ON ABSORBENT PAPER. 6. SERVE HOT. Recipe Number: N04200 SERVING SIZE: 1 CORN DOG From the
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 139 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 52.4mg||16 %|
|Sodium 1107.7mg||38 %|
|Potassium 1657.1mg||44 %|
|Total Carbohydrate 65.4g||19 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 64.3g|
|Protein 38.7g||55 %|
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Calories per serving: 559
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