These are daintier, fluffier versions of those carnival behemoths, but they still go great with mustard and ketchup.
1. Combine cornmeal, flour, salt, baking powder, baking soda, cayenne, and sugar.
2. In a separate bowl, mix buttermilk and 3 tbsp. water. Add the dry ingredients and stir (mixture will be lumpy). Let rest 10 minutes.
3. Heat oil to 375° (check with a candy thermometer) in a high-sided 8-qt. pot. Insert a toothpick into the end of each mini sausage, leaving at least 1 in. of toothpick exposed. Remix the batter slightly, and transfer to a small, deep container.
4. Dip each sausage into the batter, holding the toothpick end, then carefully drop into the oil, frying only 3 at a time. Turn with a slotted spoon until golden. Transfer to a plate lined with paper towels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (47g) | ||
Recipe Makes: 40 Servings | ||
|
||
Calories: 225 | ||
Calories from Fat: 191 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.2g | 28 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 169.1mg | 6 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.