1. Dry Hot Dogs
2. Mix Dry Ingredients together, set aside.
3. Mix Wet Ingredients together, add to dry and mix well.
4. Batter will be be thick. Add about 2 additional 2 TBLS of milk if TOO think.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 286 (53%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 88.8mg||27 %|
|Sodium 10159.5mg||350 %|
|Potassium 268.4mg||7 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 44.5g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
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