oil or shortening for frying In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6|
|Calories from Fat: 237 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 77.2mg||24 %|
|Sodium 961.8mg||33 %|
|Potassium 186mg||5 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 38.4g|
|Protein 12.7g||18 %|
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Calories per serving: 448
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