Combine flour, corn meal, sugar, baking powder, salt and dry mustard. Combine 2 tablespoons shortening, egg and milk. Pour liquid ingredients into dry ingredients and mix well. Insert wooden skewers in the end of frankfurters. Dip into batter, using skewer,and when frank is covered with batter, gently lower into hot fat. ( 400 degrees). Turn with tongs so that the corn dog cooks evenly. Cook until golden brown, about 3 minutes. Remove with tongs and drain on paper towel. Serve with mustard and catsup. Makes 4-5 servings. Recipe by: DAZEY CORPORATION Posted to recipelu-digest Volume 01 Number 519 by email@example.com on Jan 14, 1998
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 1|
|Calories from Fat: 1514 (51%)|
|Amt Per Serving||% DV|
|Total Fat 168.2g||224 %|
|Saturated Fat 61.4g||307 %|
|Monounsaturated Fat 78g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 452.6mg||139 %|
|Sodium 7339.4mg||253 %|
|Potassium 1251.3mg||33 %|
|Total Carbohydrate 279.5g||82 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 269.8g|
|Protein 79.7g||114 %|
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Calories per serving: 2959
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