Blend ingredients (last three). Simmer until boiling as slow as possible. Remove from heat and add peanut butter and stir thoroughly mixed. Then add Corn Flakes. Mix well and drop by teaspoonful onto wax paper, let cool. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4|
|Calories from Fat: 74 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 192.7mg||7 %|
|Potassium 117.9mg||3 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 54.4g|
|Protein 5g||7 %|
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Calories per serving: 300
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