Mix all ingredients in a bowl. Let chill in the fridge for a couple of hours. Add chips before serving.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 149 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 7.6mg||2 %|
|Sodium 346.4mg||12 %|
|Potassium 342.6mg||9 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 42g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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