A great, light salad or side dish to go along with just about anything.
Mix all ingredients in a bowl. Let chill in the fridge for a couple of hours. Add chips before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 333 | ||
Calories from Fat: 149 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 346.4mg | 12 % | |
Potassium 342.6mg | 9 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 42g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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