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|Serving Size: 1 servings. (58g)|
|Recipe Makes: 4 servings.|
|Calories from Fat: 181 (65%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 58.8mg||18 %|
|Sodium 357.7mg||12 %|
|Potassium 112.2mg||3 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.3g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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