Sift dry ingredients. Blend milk and egg and add gradually to dry ingredients. Stir in corn. Add more flour if needed for thick batter. Drop by tablespoon in hot oil and fry until golden. Drain. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 51 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 35.5mg||11 %|
|Sodium 59mg||2 %|
|Potassium 39mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.8g|
|Protein 2.5g||4 %|
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Calories per serving: 103
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