TEMPERATURE: 350 F. DEEP FAT 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN ON ABSORBENT PAPER. NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN MIXTURE IS TOO THICK. Recipe Number: Q02101 SERVING SIZE: 2 FRITTERS From the
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 100|
|Calories from Fat: 13 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 6.4mg||2 %|
|Sodium 367.6mg||13 %|
|Potassium 103.2mg||3 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.7g|
|Protein 3.1g||4 %|
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Calories per serving: 114
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