1. Preheat oven to 200 degrees. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels. To bowl, add milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix. Fold in cornmeal and flour.
2. Line a rimmed baking sheet with paper towels. In a large nonstick skillet, heat 1 tablespoon oil over medium. Working in two batches, drop batter into pan by heaping tablespoons. Fry until golden brown, about 2 minutes per side. Transfer to prepared baking sheet. Sprinkle with salt; place in oven. Repeat. Keep warm in oven up to 30 minutes. Serve with sour cream, if desired.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4|
|Calories from Fat: 218 (65%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 55.7mg||17 %|
|Sodium 666.9mg||23 %|
|Potassium 275.2mg||7 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 24g|
|Protein 6.1g||9 %|
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Calories per serving: 334
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