Combine pancake mix, egg, milk and corn until well blended.
Heat oil for frying. Drop by tablespoon in to heated canola oil, flip when set (like a pancake does) to brown other side.
Drain on paper towels and serve! I like to serve them with a little pancake syrup for dipping.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2010 (92%)|
|Amt Per Serving||% DV|
|Total Fat 223.4g||298 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 139.8g|
|Polyunsanturated Fat 62.9g|
|Cholesterol 112.2mg||35 %|
|Sodium 906.4mg||31 %|
|Potassium 421.8mg||11 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 44.7g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2192
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