Corn Fritters
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INGREDIENTS
INSTRUCTIONS
Separate Eggs.
Whip whites to soft peaks.
Reserve yolks.
Drain canned corn. If creamed corn is really watery, drain a little liquid too.
Mix yolks, both cans of corn, salt and baking powder in a bowl. Blend thoroughly.
Fold melted butter and whipped egg whites into the corn mixture. Be gentle to keep batter light.
Let batter sit for a few minutes for baking powder to kick in.
On a medium-hot griddle, use bacon grease or butter, cook about 1/2 or 1/3 cup dollops of batter like a pancake. Flip once.
Best with butter, maple syrup, soft set eggs and bacon.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (778g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1130 | ||
| Calories from Fat: 533 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.2g | 79 % | |
| Saturated Fat 32.7g | 164 % | |
| Monounsaturated Fat 16.7g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 545mg | 168 % | |
| Sodium 1855.9mg | 64 % | |
| Potassium 1069.7mg | 28 % | |
| Total Carbohydrate 145.1g | 43 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 136.5g | ||
| Protein 24.7g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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