Corn Fritters
by lilblazer
Childhood delicacy of fried bread with corn kernels inside.
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INGREDIENTS
- 6 cups Vegetable oil ; For frying
- 1q cup All purpose flour
- 1/2 cup Milk
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Vegetable oil
- 2 Ct Eggs
- 16 ounces Sweet corn
INSTRUCTIONS
1. Heat oil (3-4 inches in pot) to 375 degrees in a Dutch oven or oil frying pan
2. Mix remaining ingredients (except corn) in a mixing bowl by hand until combined. Fold in sweet corn
3. Drop batter into hot oil in two tablespoon amounts using two kitchen spoons. One to scoop and one to push batter off one spoon and into the oil
4. Fry for 5 minutes or until deep golden brown
5. Drain on paper towels and lightly season with salt
NOTES
A thinner batter will fry quicker. If you need a thinner batter add more milk, 1 tablespoon at a time.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 872 | ||
| Calories from Fat: 758 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.2g | 112 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 52.5g | ||
| Polyunsanturated Fat 23.9g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 24.4mg | 1 % | |
| Potassium 133.1mg | 4 % | |
| Total Carbohydrate 28.9g | 8 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 26.1g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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