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Suggest a better description* See Sowest 2 for Roasted Tomato Sauce Recipe. Prepare the Roasted Tomato Sauce and set aside, keeping it warm. Heat the oil, (1 inch deep) in a deep fryer or Dutch oven to 375 degrees F. Beat the remaining ingredients, except the corn, together until smooth then add the corn. Drop by level Tablespoonfuls into the hot oil. Fry until completely cooked through, about 5 minutes. Drain on paper towels. Serve with the warm Roasted Tomato Sauce. From Betty Crockers "Southwestern Cookbook". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest9.zip
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 77 | ||
Calories from Fat: 7 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 47.8mg | 2 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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