Corn Fritters
by lunduser
Steak House Corn Fritters
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INGREDIENTS
- 2 Eggs
- 1 Can Cream style corn
- 1 tablespoons Baking Powder
- 1 1/2 cup Flour
INSTRUCTIONS
Combine ingredients and mix. Salt and pepper to taste. Use table spoon to drop batter into deep fat fryer Fry until golden brown, about six minutes. Great with steaks or chicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 46 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 174.8mg | 54 % | |
| Sodium 464.8mg | 16 % | |
| Potassium 308.6mg | 8 % | |
| Total Carbohydrate 25.1g | 7 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 23.6g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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