1. In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn,
bell pepper and onion; mix well.
2. In small bowl, combine soup, milk and flour; beat with wire whisk until
smooth. Pour soup mixture over potato mixture; stir gently to mix.
3. Cover; cook on low setting for 7-9 hours or until potatoes are tender
A Nice Quick Meal
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|Serving Size: 1 Serving (1607g)|
|Recipe Makes: 4|
|Calories from Fat: 949 (39%)|
|Amt Per Serving||% DV|
|Total Fat 105.4g||141 %|
|Saturated Fat 37.1g||185 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 700.6mg||216 %|
|Sodium 12295.7mg||424 %|
|Potassium 5824.8mg||153 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 68.8g|
|Protein 274g||391 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2404
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