Pre-cook the corn: In a microwave-safe container, add the corn and a tablespoon of water. Cook on high for a minute. Remove and let cool.
Heat vegetable oil on medium low in a large skillet. Add one tortilla, and top with half the cheese, corn, jalapenos and finely chopped cilantro, and then, the rest of the cheese. Top immediately with the other tortilla. Cook until the cheese melts, usually 1-3 minutes. Flip carefully over to finish on the other side for a minute or two.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 2|
|Calories from Fat: 261 (30%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 39.4mg||12 %|
|Sodium 982.9mg||34 %|
|Potassium 542mg||14 %|
|Total Carbohydrate 128.2g||38 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 122.6g|
|Protein 26.2g||37 %|
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Calories per serving: 859
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