Mix eggs with corn and all liquid. Mix remaining dry ingredients. Combine liquid and dry ingredients.
Pour into 9x13 pan.
Bake until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 819 (87%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 181.9mg||56 %|
|Sodium 3417.5mg||118 %|
|Potassium 166mg||4 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 29.2g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 940
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