Corn Macaroni & Cheese
by RunShannon
Corn Macaroni and Cheese! I know, right? It sounds like an odd combination, but try it! It is a huge hit at get togethers! It is quite rich and delicious and definitily EASY!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Boil the Macaroni noodles. While they boil, melt the Cheese and Butter in a saucepan stirring frequently. Add the cream corn and corn to the cheese/butter mixture stirring frequently but do not bring it to a boil. Drain the noodles and combine all ingredients in a casserole dish. Bake at 350 degrees for 30 minutes covered and an additional 30 minutes uncovered.
NOTES
I'm pretty sure this would be great for a crock pot, but haven't tried it yet. Let me know if you try it! It worked out great in a toaster oven.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (249g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 597 | ||
| Calories from Fat: 372 (62%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41.4g | 55 % | |
| Saturated Fat 25.8g | 129 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 119.9mg | 37 % | |
| Sodium 671.8mg | 23 % | |
| Potassium 273mg | 7 % | |
| Total Carbohydrate 35.8g | 11 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 33.4g | ||
| Protein 24g | 34 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.