Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm. Posted to recipelu-digest Volume 01 Number 636 by firstname.lastname@example.org (Judy E Ryder) on Jan 30, 1998
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6|
|Calories from Fat: 187 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 75.6mg||23 %|
|Sodium 311.9mg||11 %|
|Potassium 181.6mg||5 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 33.6g|
|Protein 15.1g||22 %|
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Calories per serving: 392
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