Try this Corn Meal Sour Cream Biscuits recipe, or contribute your own.
Suggest a better descriptionFrom: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley) Date: 25 May 1995 20:19:33 -0600 This makes really tender and tasty biscuits. Mix first six ingredients together. Mix shortening, sour cream and egg together and then add to dry ingredients. Pat out dough and cut with biscuit cutter. Mix sesame seeds and melted butter together and spread on top before baking. Bake at 400 or 425 degrees. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 178 | ||
Calories from Fat: 76 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 141.9mg | 5 % | |
Potassium 73.9mg | 2 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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