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Name: Corn Muffins with Chili Butter
Prep time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Room temperature; 1/2 ts Cayenne pepper; 1 ts Lime juice (optional); 1/2 ts Ground cumin; 2 1/3 c Corn Bread Mix (see recipe); 1 c milk; Chili Butter-----; 1/2 c Butter or margarine -- at; 1 Egg

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INGREDIENTS

Room temperature
1/2 ts Cayenne pepper
1 ts Lime juice (optional)
1/2 ts Ground cumin
2 1/3 c Corn Bread Mix (see recipe)
1 c milk
Chili Butter-----
1/2 c Butter or margarine -- at
1 Egg

Servings

INSTRUCTIONS

1. Preheat oven to 425 degrees F. Beat together milk and egg. Add Corn Bread Mix. Stir just until dry ingredients are moistened--mixture should be lumpy. 2. Grease muffin cups or line with cupcake liners. Spoon mixture into cups, filling two-thirds full. 3. Bake until a pick inserted in center comes out clean (12 to 18 minutes). 4. Serve warm with Chili Butter. Makes 1 dozen muffins. Chili Butter: Beat butter until light and fluffy. Beat in remaining ingredients. Spoon butter into a crock. Serve at room temperature. Makes 1/2 cup. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 12 Servings

Calories: 9
Calories from Fat: 5 (56%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 18mg		6 %
Sodium 8.2mg		0 %
Potassium 17.8mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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