Try this Corn muffins recipe, or contribute your own.
Suggest a better descriptionHeat over to 425 degrees. Spray muffin tins or use paper cups. Mix all ingredients and fill each cup approximately 2/3 full. Bake 25-30 min.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 356 | ||
Calories from Fat: 196 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 220mg | 8 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 38.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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