Corn Muffins
by mary_kemp_3760
Corn muffins
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INGREDIENTS
- 1 1/4 cups Cornmeal
- 1 cup Flour
- 1/3 cup Brown sugar
- 1/3 cup Sugar
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 Egg
- 1 cup Buttermilk
- 3/4 cup Oil
INSTRUCTIONS
Mix first 6 ingredients. In separate bowl beat together remaining 3 ingredients. Stir into dry ingredients. Fill 15-16 regular or 36 mini muffin cups. Bake at 425 for 12-15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1277g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5533 | ||
| Calories from Fat: 3238 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 359.8g | 480 % | |
| Saturated Fat 142g | 710 % | |
| Monounsaturated Fat 169.3g | ||
| Polyunsanturated Fat 29.2g | ||
| Cholesterol 497.9mg | 153 % | |
| Sodium 1710.1mg | 59 % | |
| Potassium 1587mg | 42 % | |
| Total Carbohydrate 552.2g | 162 % | |
| Dietary Fiber 24.5g | 98 % | |
| Sugars, other 527.7g | ||
| Protein 48.4g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5533
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