Try this Corn on the Cob (Foil Packet) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 f. Spread margarine or butter on corn and season. Center on sheet of foil and top with ice cubes. Bring up foil sides. Double top fold and ends to seal, leaving room for heat to circulate. Bake for 40 minutes on sheet pan in oven.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2333.8mg | 80 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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