Foil Method: Tear/cut pieces of foil big enough to wrap individual ears of corn. Put an ear of corn in middle of foil. Add seasonings (see suggestions below). Wrap corn tightly in foil. Place in dry slow cooker, seam side up and cover. Approx. cooking times: 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 2 hours or low for 4 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 3 hours and on low for 5 hours.
No Foil Method: Season ears of corn (see suggestions below). Brush inside of slow cooker with olive oil or coat with cooking spray. Add seasoned ears of corn to slow cooker and cover. Approx. cooking times for 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 3 hours or low for 5 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 4 hours or low for 6 hours.
Seasoning Suggestions to add to corn before cooking.
--Sea Salt and Pepper: Brush corn with olive oil and sprinkle with salt and pepper
--Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice (one lime has enough juice for 2-3 ears), sprinkle with chili powder and a smidgen of ground cumin.
--Fresh Herbs: Brush corn with olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn.
--Curry Coconut: Brush corn with coconut milk (instead of olive oil) and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder.
--Pesto: Spread corn with prepared pesto.
--Sriracha: Spread corn with sriracha or other hot chili sauce
Grilling of Baking Option: The foil-wrapped ears can also be grilled over medium-high heat for approx. 20 mins, rotating them periodically. Or, bake them in the oven at 350 degrees for approx. 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: Servings|
|Calories from Fat: 9 (53%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 603.9mg||21 %|
|Potassium 80.5mg||2 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.3g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
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