Corn on the Cob in the Microwave
by smithdat
Quick and easy way to cook corn on the cob; fresh or frozen
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INGREDIENTS
- 4 Corn on the cob ; With husk on
INSTRUCTIONS
Place all 4 ears of corn into the microwave, with husks on. (If cooking already husked corn, place cobs into a casserole dish with lid for cooking).
Cook 3 1/2 minutes for the first ear, then 3 minutes for additional ears (12 1/2 minutes for 4 ears). Check corn for doneness by pushing a kernel to make it “pop” juices. If the kernel is still too firm, cook another minute or two until done.
Remove corn from microwave and place on platter. Husk each ear as you eat it. The ears will be hot, but will husk very easily.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 11 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.3mg | 1 % | |
| Potassium 275.4mg | 7 % | |
| Total Carbohydrate 19.4g | 6 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 16.6g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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