Corn on the Cob
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INGREDIENTS
- 1/2 dozen. Corn on the Cob
INSTRUCTIONS
Try this, shuck a few of the outer layers of husk off, cut the bottom of the Cob and one row of corn off. Wrap it in a wet paper towel and microwave for three minutes, let it rest for a minute or so, then squeeze the Cob out of the bottom end of the husk working your way to the tassel end. It will come out with zero silk on it. Slap on tons of butter and chow down. Love corn, and besides everyone will be amazed you didn’t leave any silk on the Cobb!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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