Add all ingredients except corn and blend well. This may be done in a food processor; if mixed with a spoon, it is not necessary to blend the margarine perfectly, as it melts in the oven. Add the corn, mix. Bake at 350 degrees until firm, about one hour. Notes: I use Rice Dream when I want it to be parve. For those who wish to use Coffee Rich, use 3/4 Cup Coffee Rich and 1/4 Cup water. You can also bake this in your favorite pie crust. About the margarine. Yes, its fattening, and not too great for your heart (trans fat). You can use Smart Beat (no trans; its made from canola oil), or substitute a small amount of liquid oil. The margarine or Smart Beat makes for a somewhat creamier texture. Posted to JEWISH-FOOD digest V96 #80 Date: Sun, 17 Nov 1996 13:19:23 -0500 From: Unkap@aol.com
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 8|
|Calories from Fat: 295 (59%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 397.2mg||122 %|
|Sodium 447.9mg||15 %|
|Potassium 325.7mg||9 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 35.7g|
|Protein 16.1g||23 %|
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Calories per serving: 496
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