This is good to serve guests, especially with a stew or soup.
Mix all ingredients together. Bake in a 9x13 inch pan or iron skillet at 450 degrees for 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (797g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 599 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 214.5mg | 66 % | |
Sodium 1897.8mg | 65 % | |
Potassium 2215.6mg | 58 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 80.4g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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