coated corn pops
Boil until it turns light crack. Pour over pops and shake to coat. Eat.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1650 | ||
Calories from Fat: 1650 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184g | 245 % | |
Saturated Fat 116.5g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 57120.4mg | 1970 % | |
Potassium 78.4mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1650
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