Preheat oven to 350 degrees. Combine all ingredients in a greased 1 1/2 quart casserole. Bake for 70 minutes. Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 1|
|Calories from Fat: 485 (24%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 2116.2mg||651 %|
|Sodium 735.1mg||25 %|
|Potassium 1953mg||51 %|
|Total Carbohydrate 331.9g||98 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 320.6g|
|Protein 79.7g||114 %|
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Calories per serving: 2009
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