Try this Corn Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Corn Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Eggs; 3 tb Butter melted; 1 tb Flour; 1 1/2 ts Salt; 1 1/3 c Scalded milk; 1/4 sl Small onions; 1 1/2 c Whole- kernel corn

Find the most delicious recipes here

INGREDIENTS

3 Eggs
3 tb Butter ; melted
1 tb Flour
1 1/2 ts Salt
1 1/3 c Scalded milk
1/4 sl Small onions
1 1/2 c Whole- kernel corn

Servings

INSTRUCTIONS

Heat oven to 350 F. Butter a 2 quart casserole Put eggs into blender container and process at" stir" until beaten. Add remaining ingredients. Cover and process at mix only until corn is thoroughly mixed into batter. Bake 1 hour and 10 minutes or until firm Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1109g)
Recipe Makes: 1 Servings

Calories: 1458
Calories from Fat: 988 (68%)

Amt Per Serving		% DV

	Total Fat 109.8g	146 %
	Saturated Fat 45.3g	226 %
	Monounsaturated Fat 37.7g
	Polyunsanturated Fat 11.8g
Cholesterol 3264mg		1004 %
Sodium 1303.3mg		45 %
Potassium 1251.9mg		33 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 5g	20 %
	Sugars, other 19.6g
Protein 97.7g		140 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1458

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe