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Heat oven to 350 F. Butter a 2 quart casserole Put eggs into blender container and process at" stir" until beaten. Add remaining ingredients. Cover and process at mix only until corn is thoroughly mixed into batter. Bake 1 hour and 10 minutes or until firm Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 988 (68%)|
|Amt Per Serving||% DV|
|Total Fat 109.8g||146 %|
|Saturated Fat 45.3g||226 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 3264mg||1004 %|
|Sodium 1303.3mg||45 %|
|Potassium 1251.9mg||33 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 19.6g|
|Protein 97.7g||140 %|
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Calories per serving: 1458
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