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Name: Corn Pudding
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 c corn Grated, fresh preferred; 2 Eggs; 1 tsp Salt; 1/8 tsp Pepper; 1 tbsp Sugar; 2 tbsp Butter; 1 tbsp Flour; 1 c milk

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INGREDIENTS

2 c corn ; Grated, fresh preferred
2 Eggs
1 tsp Salt
1/8 tsp Pepper
1 tbsp Sugar
2 tbsp Butter
1 tbsp Flour
1 c milk

Servings

INSTRUCTIONS

Grate corn and add salt, pepper, flour and melted butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350 for 35 minutes. (It usually takes a little longer)

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (182g)
Recipe Makes: 6

Calories: 463
Calories from Fat: 143 (31%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.9g
Cholesterol 363.5mg		112 %
Sodium 174.7mg		6 %
Potassium 357mg		9 %
Total Carbohydrate 64.7g		19 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 58.9g
Protein 18.2g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 463

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