I grew up with this recipe and love to share it whenever I can
Grate corn and add salt, pepper, flour and melted butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350 for 35 minutes. (It usually takes a little longer)
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 | ||
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Calories: 463 | ||
Calories from Fat: 143 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 363.5mg | 112 % | |
Sodium 174.7mg | 6 % | |
Potassium 357mg | 9 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 58.9g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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