Grate corn and add salt, pepper, flour and melted butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350 for 35 minutes. (It usually takes a little longer)
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6|
|Calories from Fat: 143 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 363.5mg||112 %|
|Sodium 174.7mg||6 %|
|Potassium 357mg||9 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 58.9g|
|Protein 18.2g||26 %|
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Calories per serving: 463
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