Put corn and milk in blender. Mix all and put in greased dish. Bake at 325? for 1 hr. 15 minutes (or microwave for 20 minutes).
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 8|
|Calories from Fat: 354 (58%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 794.5mg||244 %|
|Sodium 513.1mg||18 %|
|Potassium 615.5mg||16 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 36.9g|
|Protein 28.1g||40 %|
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Calories per serving: 607
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