Preheat oven to 350. Grease 9" square pan. Combine all ingredients except cheese. Turn half into greased pan. Top with 1/2 cheese. Then remaining half of mixture. Then remaining cheese. Bake 1 hour until golden brown and firm. Cut into squares.
Adjustments I make often:
Doubled recipe and used 13x9 pan.
Substituted 1/2 creamed corn for whole kernel corn. (Makes it firmer and has more substance)
Adjustments I have made occasionally:
Substituted buttermilk powder for buttermilk. (Aunt Carolyn's shortcut)
Should be nice golden color. when done. Be sure it is firm but not brown before removing from oven. I shake pan gently checking to see if it is still runny and then insert a knife in center to check doneness. Should come out clean when it is ready. Can be prepared overnight/early and baked before serving. Makes a wonderful dish to take to take to party or potluck.
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|Serving Size: 1 Serving (568g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 495 (55%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 190.3mg||59 %|
|Sodium 799.8mg||28 %|
|Potassium 1529.3mg||40 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 59.8g|
|Protein 41.3g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 894
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