Blend all ingredients together and pour in a 9x9 baking dish.
Bake at 375(F) degrees for 45 minutes.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 289 (61%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 80.9mg||25 %|
|Sodium 561mg||19 %|
|Potassium 485.5mg||13 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 40.9g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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