Preheat over to 325ºF. Lightly grease an 8x8-inch glass baking dish.
Mix all the ingredients together in a large bowl until well combined. Spread into the prepared pan and bake for 50-55 minutes or until the edges are lightly golden brown.
Serve by scooping out with a spoon or small ice cream scoop. Best if eaten hot or slightly above room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.4mg||0 %|
|Sodium 1760.3mg||61 %|
|Potassium 103.8mg||3 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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