1. Put all ingredients except frozen corn into blender and blend
2. Add corn and blend until creamy
3.Pour into a buttered baking dish
4.Bake at 375 for 30 to 45 minutes or until set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (60%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.7mg||8 %|
|Sodium 61.2mg||2 %|
|Potassium 143.8mg||4 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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