Corn Pudding
by Chandelle18
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INGREDIENTS
- 2 cups Frozen corn
- 3/4 cup milk
- 2 eggs
- 1/2 stick Butter
- 1 tablespoon Flour
- 3 tablespoon Sugar
- 1/4 to 1/2 teaspoon salt
INSTRUCTIONS
1. Put all ingredients except frozen corn into blender and blend
2. Add corn and blend until creamy
3.Pour into a buttered baking dish
4.Bake at 375 for 30 to 45 minutes or until set
Serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 76 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 24.7mg | 8 % | |
| Sodium 61.2mg | 2 % | |
| Potassium 143.8mg | 4 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 10.9g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
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