Try this Corn & Red Pepper Quesadillas recipe, or contribute your own.

Still searching for what to cook ?

Name: Corn & Red Pepper Quesadillas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 Red bell pepper diced; 1/2 teaspoon Chili powder; 1/2 teaspoon Onion powder; 8-10 ounces Frozen corn thawed; 15.5 ounces Pinto beans drained & rinsed; 1 cup salsa drained of runny liquid (use a colander); 4.5 ounces sliced black olives; 3 cups shredded cheddar; 15 tortillas fajita size

Find the most delicious recipes here

INGREDIENTS

1 tablespoon olive oil
1 Red bell pepper ; diced
1/2 teaspoon Chili powder
1/2 teaspoon Onion powder
8-10 ounces Frozen corn ; thawed
15.5 ounces Pinto beans ; drained & rinsed
1 cup salsa ; drained of runny liquid (use a colander)
4.5 ounces sliced black olives
3 cups shredded cheddar
15 tortillas ; fajita size

INSTRUCTIONS

heat oil in a large nonstick skillet over med-hi heat

add pepper, chili powder, and onion powder & cook until tender, about 5 minutes

add corn, beans, salsa, & olives & heat thru

reduce heat to low and add cheese*. stir until melted, about 1 minute

*could also keep cheese separate & place it on tortilla (easier to clean up)

arrange bean mixture over half of a tortilla; fold other half over

heat a griddle or large skillet over med-hi heat

lightly spray with cooking spray & place uncooked quesadilla on skillet*

cook until bottom side is golden brown, about 3 minutes

lightly spray cooking spray on top side of quesadilla & flip quesadilla over

cook until 2nd side is golden brown

can serve w/sour cream if desired

*can also bake quesadillas:

preheat oven to 400 deg

lightly coat a large baking sheet w/cooking spray

place uncooked quesadillas on baking sheet

bake until tortillas become crisp at edges, about 8 minutes

NOTES

Alert editor

Corn & Red Pepper Quesadillas

1 tablespoon olive oil
1 Red bell pepper diced
1/2 teaspoon Chili powder
1/2 teaspoon Onion powder
8-10 ounces Frozen corn thawed
15.5 ounces Pinto beans drained & rinsed
1 cup salsa drained of runny liquid (use a colander)
4.5 ounces sliced black olives
3 cups shredded cheddar
15 tortillas fajita size

heat oil in a large nonstick skillet over med-hi heat

add pepper, chili powder, and onion powder & cook until tender, about 5 minutes

add corn, beans, salsa, & olives & heat thru

reduce heat to low and add cheese*.  stir until melted, about 1 minute
*could also keep cheese separate & place it on tortilla (easier to clean up)

arrange bean mixture over half of a tortilla; fold other half over

heat a griddle or large skillet over med-hi heat

lightly spray with cooking spray & place uncooked quesadilla on skillet*

cook until bottom side is golden brown, about 3 minutes

lightly spray cooking spray on top side of quesadilla & flip quesadilla over

cook until 2nd side is golden brown

can serve w/sour cream if desired

*can also bake quesadillas:
preheat oven to 400 deg
lightly coat a large baking sheet w/cooking spray
place uncooked quesadillas on baking sheet
bake until tortillas become crisp at edges, about 8 minutes

Add Photo

funkstah

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (375g)
Recipe Makes: 10 Servings

Calories: 764
Calories from Fat: 183 (24%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 4.1g
Cholesterol 35.7mg		11 %
Sodium 588.3mg		20 %
Potassium 785.7mg		21 %
Total Carbohydrate 124.9g		37 %
	Dietary Fiber 20.5g	82 %
	Sugars, other 104.3g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 764

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe