Corn Relish with Roasted Peppers
by johanneedwards
This fresh jalapeno-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It is awesome on hot dogs too.
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INGREDIENTS
- 12 ears corn ; shucked
- 1 Red bell pepper
- 4 Jalapeno peppers
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups Granulated sugar
- 1 spanish onion ; finely diced
- 2 tablespoons whole-grain mustard
- salt
INSTRUCTIONS
Fill a large bowl with ice water. IN a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes. Transfer the corn to the ice water, let cook. Drain the corn and pat dry. Cut off the kernels.
Roast the bell peppers and jalapenos over a gas flame, turning until charred all over, about 5 minutes. Transfer to a bowl, cover and let cool slightly. Peel, stem and seed the peppers and jalapenos. Cut the bell peppers into 1/2 inch dice and the jalapenos into 1/4 in dice.
In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapenos, onion and mustard and bring to a boil.Simmer for 15 minutes. Season with salt and let cool.
Ladle the corn relish into four 1-pint canning jars and refrigerate for up to 3 months.
NOTES
Great with anything grilled, like hot dogs.
johanneedwards
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2161g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2249 | ||
| Calories from Fat: 149 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 551.8mg | 19 % | |
| Potassium 4158.5mg | 109 % | |
| Total Carbohydrate 517.6g | 152 % | |
| Dietary Fiber 40.2g | 161 % | |
| Sugars, other 477.4g | ||
| Protein 44g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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