1. Combine all ingredients in large pot and cook until desired consistency is reached, stirring frequently.
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|Serving Size: 1 Serving (4740g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 315 (7%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 332.5mg||11 %|
|Potassium 8811.3mg||232 %|
|Total Carbohydrate 1108.7g||326 %|
|Dietary Fiber 103.3g||413 %|
|Sugars, other 1005.5g|
|Protein 89.9g||128 %|
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Calories per serving: 4650
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