Cut the corn off the cob, chop all ingredients and mix together. Top with chives and crumbled feta cheese.
Add extra ingredients to taste. Toss the salad and dressing together. It makes the perfect fresh, summer salad with a bit of kick. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (134g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 38 (54%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.7mg||5 %|
|Sodium 214.9mg||7 %|
|Potassium 285.9mg||8 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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