source: Taam Tov vol. 2 Drain corn and pour into a bowl. MIx with onion, red pepper, and snow peas. Combine oil, lemon juice, salt, and pepper. Pour over corn mixture. Posted to JEWISH-FOOD digest by email@example.com (Deena Abraham) on Aug 26, 1998,
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 322 (100%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 5mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Calories per serving: 322
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