Combine all but corn chips and mix well.
Just prior to serving, crush corn chips in a baggie and add to corn mixture and fold to blend. Serve. It is still good the next day, but it's best when the corn chips haven't gotten soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 127 (66%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 28.2mg||9 %|
|Sodium 281mg||10 %|
|Potassium 119.4mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.9g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.