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Name: corn salsa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Frozen corn thawed; 1/3 cup Yellow pepper diced; 1/3 cup Red onion diced; 2 tbsp Jalapenos chopped; 3 tbsp Cilantro chopped; 2 tbsp Lime Juice; Salt and pepper to taste

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INGREDIENTS

2 cups Frozen corn ; thawed
1/3 cup Yellow pepper ; diced
1/3 cup Red onion ; diced
2 tbsp Jalapenos ; chopped
3 tbsp Cilantro ; chopped
2 tbsp Lime Juice
Salt and pepper to taste

Servings

INSTRUCTIONS

Mix all ingredients together and chill before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (480g)
Recipe Makes: 1 Servings

Calories: 300
Calories from Fat: 23 (8%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 177.9mg		6 %
Potassium 961.4mg		25 %
Total Carbohydrate 71g		21 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 63g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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