Try this Corn Sausage Stuffing recipe, or contribute your own.
Suggest a better descriptionCook sausage in large skillet, stirring to break up, until browned. Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook onion in fat until soft. Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500
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Serving Size: 1 Recipe (939g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1511 | ||
Calories from Fat: 1131 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.7g | 168 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 56.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 2931.3mg | 101 % | |
Potassium 1303.3mg | 34 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.9g | ||
Protein 82.7g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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