Do not drain corn. Mix all ingredients together thoroughly. Bake at 350? for 35 to 40 minutes.
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|Serving Size: 1 Serving (920g)|
|Recipe Makes: 4|
|Calories from Fat: 1428 (63%)|
|Amt Per Serving||% DV|
|Total Fat 158.7g||212 %|
|Saturated Fat 84.5g||422 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 608.3mg||187 %|
|Sodium 3502.4mg||121 %|
|Potassium 1217.7mg||32 %|
|Total Carbohydrate 179.7g||53 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 170.3g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2260
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